Menus
A La Carte Menu
Starters
Freshly Prepared Soup of the Day £3.50
Cullen Skink £4.50
Fillet of Red Mullet on a Garlic and Thyme Rosti Sundried Tomato Dressing £6.50
Grilled Artichoke and Goats’ Cheese Parcel £4.95
Lemon Crab Crostini with Mixed Cress £5.95
Shellfish
Clams and Brown Shrimps in Sherry, Lemon and Parsley As Starter £5.95 As Main £11.95
King Prawns Ajillo ( Garlic, Chilli and White Wine ) As Starter £7.95 As Main £15.95
Hand Dived Scallops with Crispy Kale, Coral Sauce & Truffle Oil As Starter £8.95 As Main £17.95
Main Courses
Salt Crusted Whole Sea Bass Stuffed with Haloumi, Pine Nuts and Lemon £16.95
Fillet of Sea Bream on Seafood Linguini with a Piquant Tomato Sugo £16.50
Gin and Lime Soused Yellow Fin Tuna Salad £15.95
Two Fat’s Fish Platter ( changes daily)£15.95
Fillet of Angus Beef with Lyonaisse Potatoes £18.95
Serrano Wrapped Breast of Chiken with Chorizo, Cider and Caramelied Apple £13.95
Served With Roasted Vegetables & Potatoes
Desserts
Two Fat’s Trio of Creme Brulees ( dark, milk and white chocolate ) £5.50
Pistachio and Cherry Pavlova £5.50
Rhubarb and Raspberry Cranachan £5.50
Sticky Toffe Pudding with Vanilla Clotted Cream £5.50
Two Fats Grand Dessert ( Ideal for Sharing a Platter of All the Above) £15.95
Selection of Pasteurised and Unpasteurised Farmhouse Cheeses Served With Arran Oatcakes and Quince Jelly £6.50
Coffee With Petit Fours £2.35