Menus
Lunch / Pre Theatre
Starters
Freshly prepared soup of the day
Mussels with white wine and garlic
Stuffed red pepper with tomato, basil and feta
Mains
Breaded kippers with brown caper butter an herby potato wedges
Two fat’s fish pie
Moroccan spiced chicken breast with cous cous and hummus
Desserts
Vanilla ice cream, butterscotch sauce
Summer pudding with honey anglaise
A selection of cheese with arran oatcakes