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A la carte Menu

Starters

Freshly Prepared Sou of the Day £3.50

Cullen Skink £4.50

Vodka and Beetroot Gravadlax with Dill and Dijon Mayonaisse £6.50

Poached Pear and Blue Cheese Tart £4.95

Hot Snoked Trout Fishcake with Tomato Concasse £5.95

Shellfish

Steamed Mussels in an Aromatic, Hot and Spicy Cider Broth

as starter £5.95 as main £11.95

Crayfish, Lime and Chilli Cocktail

as starter £8.95 as main £17.95

West Coast Scallops with Serrano Ham and Breadcrumbs, Cheese Sauce

as starter £7.95 as main £15.95

Mains

Whole Sea Bass Baked in a Singapore Curry Sauce with Jasmin Rice £16.95

Fillet of Cod with Winter Tabbouleh and Pomegranite Yoghurt Dressing £16.95

Tuna Meat Balls in a Rich Tomato Sugo with Linguini £15.95

Estate of Mey Fillet Steak, Maple Roasted Butternut Squash, Curly Kale £19.50

Two Fat’s Fish Platter, (changes daily) £15.95

Chicken Breast stuffed with Sage, Pork and Chestnut with a Smoked Aubergine Pearl Barley Risotto £13.95

All Main Courses served with Roasted Vegetables and Potatoes

Desserts

Trio of Creme Brullees

( Dark Chocolate and Orange, White Chocolate and Honey, Milk Chocolate and Hazelnut) £5.50

Pistacchio and Drunken Cherry Pavlova £5.50

Plum Bread and Butter Pudding £5.50

Sticky Ginger Pudding with Vanilla Anglaise £5.50

Two Fat’s Grand Dessert

(ideal for sharing a platter of all the above) £15.95

A selection of pasteurised and unpasteurised farmhouse cheeses, arran oatcakes and quince jelly £6.50