Menus
a la carte menu
Starters
Freshly prepared soup of the day £3.50
Cullen skink £4.50
Smoked salmon mousse, lemon and caper dressing £5.50
Stuffed red peppers with basil, tomato and feta £4.95
Breaded kippers with piccalilli £5.50
Shellfish
Steamed mussels with white wine and garlic
as starter £5.95 as main £11.95
Serrano wrapped cajun prawns with tomato, lime and coriander dressing
as starter £8.95 as main £17.95
Seared scallops with fondant potato, crispy bacon and smoked brie sauce
as starter £9.50 as main £18.95
Mains
Whole lemon sole veronique £16.95
Sea bass fillets with sundried tomato tapanade £15.50
Whole oven baked red mullet stuffed with haloumi, olives and thyme £16.50
Two fat’s fish platter ( changes daily ) £15.95
Moroccan spiced chicken breast with cous cous and hummus £13.95
Fillet of scotch beef with buttermilk mash, roast shallot jus £22.50
all served with oven roasted vegetables and potatoes
Desserts
Lemon sherbet creme brulee £5.50
Strawberry jubilee £5.50
Summer pudding with honey anglaise £5.50
Baileys chocolate slice with honeycomb £5.50
Two fat’s grand dessert £15.95
A selection of cheese and arran oatcakes £6.50
Coffee with jim’s tablet £2.95