Menus

Lunch & Pre / Post Theatre Menu

Starters

Freshly prepared soup of the day

Grilled sardines, roast red pepper dressed leaves

Goats’ cheese and wild mushroom tart

Mains

Blackened cajun salmon, spiced bean cassoulet

Spring vegetable stir fry, egg noodles

Bangers and mash, onion gravy

Desserts

Sticky toffee pudding, butternut squash, creme anglaise

Shandon belles cheesecake

Selection of cheese and biscuits

Served 12pm - 7pm

2 Courses £12

3 Courses £15