Menus
A La Carte Menu
Starters
Soup of the Day £2.95
Cullen Skink £3.95
Babyleaf spinach, onion and goats’ cheese tart £4.95
Grilled sardines, cherry tomato and oregano salsa £4.95
Crayfish, chilli, mango and rocket salad £6.25
Mains
Todays fish selection, crab chilli and ginger broth £10.95
Chicken and wild mushroom stroganoff with steamed rice £9.95
Bangers and mash, onion gravy £9.50
Beef, chilli, sesame seed and honey stir fry, egg noodles £8.50
Slow cooked moroccan lamb, spiced herb cous cous £9.95
Blackened cajun salmon, potato, onion and dill chowder £8.95
Smoked haddock, pea and saffron risotto, poached egg £4.95/£9.95
Sunblushed tomato, basil and rocket risotto £4.25/£8.50
Desserts
Sticky toffee pudding with creme angaise £3.95
Shandon belle’s cheesecake £3.95
Chocolate creme brulee £3.95
Cheese selection £4.95
