Menus
A La Carte Menu
Starters
Soup of the Day £2.95
Cullen Skink £3.75
Ullapool smoked salmon, tomato and cornichon salsa £4.50
Crab, prawn and coriander tart, smoked cheese and chive cream £4.50
Grilled sardines, mango, caper and chilli dressing £3.95
Butternut squash and basil risotto cake, roast pepper sauce £3.75
Mains
Roast supreme of chicken, garlic and bacon stuffing, button mushroom cream £8.50
Cumberland sausage, fennel, caraway and apple stew £7.95
Roast lamb shank, parsnip puree, roast onion jus £8.95
Stirfried vegetable parcels, chilli and coconut noodles £6.95
Fillet of sea bass, olive and sundried tomato crushed potatoes, basil dressing £8.50
Salmon and king prawn linguini, creamy garlic and parmesan sauce £7.95
Sides
Roast vegetables
Creamy mash
Mixed salad (tomato, cucumber, red onion, leaves)
£1.95 each
Desserts
Winter fruit pavlova £3.95
Cherry bakewell tart £3.95
Honey and whisky ice cream £3.95
Chocolate sponge cake £3.95
Cheese selection £4.95