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Opening Hours

Wed–Sat 12:00–10:00pm

Closed

Sunday, Monday, Tuesday

Menus

A La Carte Menu

Starters

Soup of the Day £2.95

Cullen Skink £3.95

Babyleaf spinach, onion and goats’ cheese tart £4.95

Grilled sardines, cherry tomato and oregano salsa £4.95

Crayfish, chilli, mango and rocket salad £6.25

Mains

Todays fish selection, crab chilli and ginger broth £10.95

Chicken and wild mushroom stroganoff with steamed rice £9.95

Bangers and mash, onion gravy £9.50

Beef, chilli, sesame seed and honey stir fry, egg noodles £8.50

Slow cooked moroccan lamb, spiced herb cous cous £9.95

Blackened cajun salmon, potato, onion and dill chowder £8.95

Smoked haddock, pea and saffron risotto, poached egg £4.95/£9.95

Sunblushed tomato, basil and rocket risotto £4.25/£8.50

Desserts

Sticky toffee pudding with creme angaise £3.95

Shandon belle’s cheesecake £3.95

Chocolate creme brulee £3.95

Cheese selection £4.95