Menus
A La Carte Menu
Starters
Freshly prepared soup of the day £3.95
Cullen skink £4.75
Chicken, smoked bacon & green peppercorn terrine with caramelised red onion & redcurrant compote £6.95
Grilled whole sardines with a chilli and corriander dressing £6.95
Clams tossed in linguini with a parsley, white wine & garlic cream £6.95
Roasted three onion & thyme goats’ cheese tart £5.95
Shellfish
Steamed loch etive mussels with lemongrass, ginger and basil cream
As Starter £7.45 As Main £14.50
King prawns with a lemon and oyster mushroom risotto
As Starter £8.50 As Main £16.95
Seared dived scallops with stornoway black pudding, smoked haddock and chive cream
As Starter £8.95 As Main £17.95
Main Courses
Oven roasted fillet of halibut topped with a parmesan crust, cauliflower puree, rocket pesto £16.95
Whole lemon sole baked with a leek and smoked cheddar glaze £16.95
Whole sea bass stuffed with sweet peppers, garlic and paprika £16.95
Two fat ladies fish platter ( changes daily )£16.95
Monkfish with herb and nut cous cous & warm tomato relish £16.95
Estate of mey fillet of beef, pink peppercorn sauce £20.95
Roast breast of chicken with a mushroom and tarragon stuffing and a pearl barley risotto £14.95
Served With Roasted Vegetables & Potatoes
Desserts
Two fats’ trio of creme brulees (caramelised banana, mango and cinnamon, apple and almond) £5.50
Cranachan pavlova £5.50
Sticky toffee pudding with butterscotch and creme anglaise £5.50
Baileys milk chocolate pot £5.50
Two fats grand dessert ( ideal for sharing a platter of all the above) £16.50
A selection of pasteurised and unpasteurised farmhouse cheeses served with arran oatcakes £6.95
Coffee with chocolates £2.95