Menus
Lunch & Pre Theatre Menu
Starters
Freshly Prepared Soup of the Day
Grilled Sardines with a Tomato and Mint Dressing
Goats’ Cheese Tart with Chestnuts and Shallots
Main Courses
Smoked Haddock with a Cheese and Herb Crust, Leek Cream
Pan Fried Fillet of Sea Bass with Sweet Pepper and Pak Choi Stir-Fry
Roast Breast of Chicken stuffed Bacon and Garlic, Red Wine Sauce
Desserts
Cranachan Pavlova
Sticky Toffee Pudding
Selection of Pasteurised and Unpasteurised Farmhouse Cheeses With Oatcakes