Menus
Lunch / Pre Theatre
Starters
Freshly prepared soup of the day
Cullen skink
Grilled mackerel with spicy thai salad
Mixed nut terrine, pickled mushrooms, cornichons
Mains
Baked pollock, broad bean, pancetta and saffron broth
Roast pepper, spinach and mascarpone risotto
Paprika dusted chicken, sunblushed tomatoes, chic peas and roast garlic
Rainbow trout, herb salad, sauteed potatoes
all served with oven roasted vegetables and potatoes
Desserts
Cherry chocolate pot
Sticky toffee pudding, butterscotch sauce and creme anglaise
Caramelised banana and hazelnut meringue
Selection of scottish cheeses and arran oatcakes with chutney