Menus
Lunch/pre-post menu
Starters
Freshly prepared soup of the day
Grilled whole sardines with a chilli and corriander dressing
Roasted three onion and thyme goats’ cheese tart
Mains
Pan fried fillet of sea bream, cheese & leek mash & chervil cream
Seared fillet of shetland salmon with tomato & cumin rice & a roast yellow peppr dressing
Roast breast of chicken with a mushroom and tarragon stuffing and a pearl barley risotto
All served with oven roasted vegetables and potatoes
Desserts
Baileys milk chocolate pot
Sticky toffee pudding with creme angaise and butterscotch
A selection of pasteurised and unpasteurised farmhouse cheeses with oatcakes