Menus
A La Carte Menu
Starters
Freshly prepared soup of the day £3.95
Cullen skink £4.75
Two fat’s fishcakes, dressed leaves, sweetcorn salsa £6.95
Clams with smoked bacon and cider tossed in linguini £6.95
Ullapool hot smoked salmon and crayfish salad, red pepper vinaigrette £6.95
Roast pepper, aubergine and feta parcel £5.95
Shellfish
Steamed loch etive mussels, white wine and garlic cream
As Starter £7.45 As Main £14.50
Pan fried king prawns with a chilli, tomato and basil risotto
As Starter £8.50 As Main £16.95
Pan seared, hand dived scallops, macleod of stornoway black pudding, cauliflower puree, roast beetroot and sherry dressing
As Starter £8.95 As Main £17.95
Main Courses
Oven baked fillet of halibut, smoked cheddar and parsley crust, dijon mustard and button mushroom cream £17.95
Whole lemon sole with a pistachio and lemon butter £16.95
Collops of monkfish with a red and puy lentil spiced broth £16.95
Two fat ladies fish platter ( changes daily )£16.95
Whole oven roasted sea bream stuffed with sesame and ginger greens £17.95
Corn fed breast of chicken stuffed with apricot and thyme, carrot and sage puree £14.95
Highland reserve fillet of beef topped with strathdon blue, brioche crouton and rich madeira jus £24.95
Served With Roasted Vegetables & Potatoes
Desserts
Two fats’ trio of creme brulees (kiwi, orange and passionfruit ) £5.50
Cumin scented hazelnut shortbread tower, conference pear and pomegranate cream £5.50
Sticky toffee pudding with butterscotch and creme anglaise £5.50
Rhubarb crumble with oatmeal and almond topping, chantilly cream £5.50
Drambuie and orange milk chocolate pot £3.95
Two fats grand dessert ( ideal for sharing a platter of all the above) £16.50
A selection of pasteurised and unpasteurised farmhouse cheeses served with arran oatcakes £6.95
Coffee with Jim’s tablet £2.95