Menus
A La Carte Menu
Starters
Freshly Prepared Soup of the Day £3.95
Cullen Skink £4.75
Smoked Mackerel with a Warmed Potato & Mustard Salad & Dressed Leaves £6.95
Grilled Whole Sardines with Tomato and Mint Dressing £6.95
Clams Tossed in Linguini with a Parsley, White Wine & Garlic Cream £6.95
Goats’ Cheese Tart with Chestnut Mushrooms and Shallots £5.95
Shellfish
Steamed Loch Etive Mussels with Tomatoes and Chorizo As Starter £7.45 As Main £14.50
King Prawns with a Leek and Rocket Risotto £8.50 As Main £16.95
Seared Dived Scallops With Stornoway Black Pudding, Celeriac and Smoked Cheese Puree As Starter £8.95 As Main £17.95
Main Courses
Oven Roasted Fillet of Turbot with a Spicy Puy Lentil Broth £16.95
Whole Lemon Sole with a Toasted Hazelnut and Lemon Butter £16.95
Whole Sea Bas stuffed with Lemon, Garlic and Rosemary £16.95
Two Fat Ladies Fish Platter ( changes daily )£16.95
Monkfish with Polenta and Herb Crust, Roasted Red Pepper and Tomato Sauce £16.95
Estate of Mey Fillet of Beef, Whisky and Mushroom Cream £20.95
Roast Breast of Chicken stuffed with Garlic and Bacon, Red Wine Sauce £14.95
Served With Roasted Vegetables & Potatoes
Desserts
Pear Compote and Vanilla Creme Brulee £5.50
Cranachan Pavlova £5.50
Sticky Toffee Pudding with Butterscotch and Creme Anglaise £5.50
Espresso and Almond Chocolate Pot £5.50
Two Fats Grand Dessert ( Ideal for Sharing a Platter of All the Above) £16.50
A Selection of Pasteurised and Unpasteurised Farmhouse Cheeses Served With Arran Oatcakes £6.95
Coffee With Chocolates £2.95