Menus
A La Carte Menu
Starters
Freshly prepared soup of the day £3.95
Cullen skink £4.75
Grilled mackerel with a spicy thai salad £6.95
Clams with bean, chorizo and tomato stew £6.95
Duo of crab and ullapool smoked salmon, tossed in linguine with chilli and coriander £6.95
Mixed nut terrine with pickled mushrooms, cornichons £5.95
Shellfish
Steamed loch etive mussels, white wine and garlic cream
As Starter £7.45 As Main £14.50
Pan fried king prawns witha satay sauce and babycorn rice
As Starter £8.50 As Main £16.95
Pan seared, hand dived scallops, macleod of stornoway black pudding, butternut squash puree, anchovy and mint dressing dressing
As Starter £8.95 As Main £17.95
Main Courses
Oven baked fillet of halibut, sundried tomato crust, asparagus and wild garlic crea £17.95
Whole lemon sole with an olive and basil butter £16.95
Collops of monkfish with a lentil dahl £16.95
Two fat ladies fish platter ( changes daily )£16.95
Whole oven roasted sea bass stuffed with roasted vegetable and chilli cous cous £17.95
Paprika dusted chicken supreme, sun blushed tomatoes, chic peas and roast garlic £14.95
Highland reserve fillet of beef, horseradish mash, oyster mushroom and mustard sauce £24.95
Served With Roasted Vegetables & Potatoes
Desserts
Two fats’ trio of creme brulees (fig, nectarine and plum ) £5.50
Bramble and strawberry shortbread tower £5.50
Sticky toffee pudding with butterscotch and creme anglaise £5.50
Caramelised banana and hazelnut meringue £5.50
Cherry milk chocolate pot £3.95
Two fats grand dessert ( ideal for sharing a platter of all the above) £16.50
A selection of pasteurised and unpasteurised farmhouse cheeses served with arran oatcakes £6.95
Coffee with Jim’s tablet £2.95