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Lunch

7 days 12:00-3:00pm

Dinner

7 days 5:30-10:30pm

Menus

A La Carte Menu

Starters

Freshly Prepared Soup of the Day £3.95

Cullen Skink £4.75

Smoked Mackerel with a Warmed Potato & Mustard Salad & Dressed Leaves £6.95

Grilled Whole Sardines with Tomato and Mint Dressing £6.95

Clams Tossed in Linguini with a Parsley, White Wine & Garlic Cream £6.95

Goats’ Cheese Tart with Chestnut Mushrooms and Shallots £5.95

Shellfish

Steamed Loch Etive Mussels with Tomatoes and Chorizo As Starter £7.45 As Main £14.50

King Prawns with a Leek and Rocket Risotto £8.50 As Main £16.95

Seared Dived Scallops With Stornoway Black Pudding, Celeriac and Smoked Cheese Puree As Starter £8.95 As Main £17.95

Main Courses

Oven Roasted Fillet of Turbot with a Spicy Puy Lentil Broth £16.95

Whole Lemon Sole with a Toasted Hazelnut and Lemon Butter £16.95

Whole Sea Bas stuffed with Lemon, Garlic and Rosemary £16.95

Two Fat Ladies Fish Platter ( changes daily )£16.95

Monkfish with Polenta and Herb Crust, Roasted Red Pepper and Tomato Sauce £16.95

Estate of Mey Fillet of Beef, Whisky and Mushroom Cream £20.95

Roast Breast of Chicken stuffed with Garlic and Bacon, Red Wine Sauce £14.95

Served With Roasted Vegetables & Potatoes

Desserts

Pear Compote and Vanilla Creme Brulee £5.50

Cranachan Pavlova £5.50

Sticky Toffee Pudding with Butterscotch and Creme Anglaise £5.50

Espresso and Almond Chocolate Pot £5.50

Two Fats Grand Dessert ( Ideal for Sharing a Platter of All the Above) £16.50

A Selection of Pasteurised and Unpasteurised Farmhouse Cheeses Served With Arran Oatcakes £6.95

Coffee With Chocolates £2.95