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Lunch

7 days 12:00–3:00pm

Dinner

7 days 5:30–10:30pm

Menus

A La Carte Menu

Starters

Freshly prepared soup of the day £3.95

Cullen skink £4.75

Two fat’s fishcakes, dressed leaves, sweetcorn salsa £6.95

Clams with smoked bacon and cider tossed in linguini £6.95

Ullapool hot smoked salmon and crayfish salad, red pepper vinaigrette £6.95

Roast pepper, aubergine and feta parcel £5.95

Shellfish

Steamed loch etive mussels, white wine and garlic cream

As Starter £7.45 As Main £14.50

Pan fried king prawns with a chilli, tomato and basil risotto

As Starter £8.50 As Main £16.95

Pan seared, hand dived scallops, macleod of stornoway black pudding, cauliflower puree, roast beetroot and sherry dressing

As Starter £8.95 As Main £17.95

Main Courses

Oven baked fillet of halibut, smoked cheddar and parsley crust, dijon mustard and button mushroom cream £17.95

Whole lemon sole with a pistachio and lemon butter £16.95

Collops of monkfish with a red and puy lentil spiced broth £16.95

Two fat ladies fish platter ( changes daily )£16.95

Whole oven roasted sea bream stuffed with sesame and ginger greens £17.95

Corn fed breast of chicken stuffed with apricot and thyme, carrot and sage puree £14.95

Highland reserve fillet of beef topped with strathdon blue, brioche crouton and rich madeira jus £24.95

Served With Roasted Vegetables & Potatoes

Desserts

Two fats’ trio of creme brulees (kiwi, orange and passionfruit ) £5.50

Cumin scented hazelnut shortbread tower, conference pear and pomegranate cream £5.50

Sticky toffee pudding with butterscotch and creme anglaise £5.50

Rhubarb crumble with oatmeal and almond topping, chantilly cream £5.50

Drambuie and orange milk chocolate pot £3.95

Two fats grand dessert ( ideal for sharing a platter of all the above) £16.50

A selection of pasteurised and unpasteurised farmhouse cheeses served with arran oatcakes £6.95

Coffee with Jim’s tablet £2.95