Menus
Lunch & Pre/Post Theatre
Starters
Freshly prepared soup of the day
Ullapool smoked salmon with a lime and caper dressing
Warm tart of tomato, olive and artichoke, rocket salad
Fillet of red mullet, mixed leaf salad, chilli and garlic oil
Mains
Oven roasted chicken supreme, broad bean puree, pepper jus
Pan fried fillet of sea bass, watercress and sunblushed tomato salad
Open lasagne of wild mushrooms and asparagus, parmesan shavings
Seared fillet of pollock with sauteed baby spinach, dill cream
Desserts
Duo of sorbets
Cofee choux buns, caramel sauce
Strawberry and cream gateaux
Duo of scottish cheeses with arran oatcakes