Menus

Lunch & Pre-Theatre Menu

Starters

Freshly Prepared Soup of the Day

Salmon Pate, Cucumber and Mint Creme Fraiche

Mixed Game Stew

Main Courses

Supreme of Chicken, Garlic and Bacon Stuffing, Roast Onion Jus

Fillet of Shetland Salmon, Buttered Spinach, Crayfish Bisque

Pan Fried Fillet of Mackerel, Horseradish Mash, Grain Mustard Cream

Desserts

Toffee and Banana Pavlova

Spiced Plum Tart, Orange Anglaise

Selection of Pasteurised and Unpasteurised Cheeses With Oatcakes

2 Courses £13.50, 3 Courses £16.00