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Christmas Lunch 2008

Starters

Homemade Soup of the Day

Buttery Prawn Cocktail with Lemon and Dill Jelly

Red Onion, Cranberry and Goats’ Cheese Tart, Tomato and Basil Sauce

Main Courses

Traditional Roast Turkey with all the Trimmings

Estate of Mey Ribeye Steak, Wild Mushroom, Garlic and Tarragon Cream

Roast Shetland Salmon wrapped in Parma Ham, Lemon and Caper Butter

Desserts

Raspberry Trifle

Spiced Plum Tart, Orange Creme Anglaise

Selection of Cheese and Oatcakes

Coffee with Petits Fours

£25 per person

(Group Bookings of Eight or More)