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Christmas Dinner 2008

Starters

Homemade Soup of the Day

Chicken Liver Parfait with Red Onion Marmalade

Pan Fried Fillet of Sea Bass, Spring Onion Mash and Cucumber Salsa

Ullapool Hot Smoked Salmon, King Prawns with a Chilli and Corriander Salad

Main Courses

Traditional Roast Turkey with all the Trimmings

Estate of Mey Ribeye Steak, Wild Mushroom, Garlic and Tarragon Cream

Whole Lemon Sole with Lemon and Caper Butter

Roast Monkfish with Oregano Crust, Tomato and Basil Sauce

Desserts

Trio of Seasonal Creme Brulees

Chocolate, Almond and Black Cherry Tart, Cinnamon Ice Cream

Raspberry and Vodka Jelly Terrine, White Chocolate Mousse

Selection of Cheeses and Oatcakes

Coffee and Petits Fours

£37.50 per person

(Group Bookings of eight or more)