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Lunch

7 days 12:00-3:00pm

Dinner

7 days 5:30-10:30pm

Menus

Christmas Day 2008

Starters

Scotch Broth

Ullapool Hot Smoked Salmon, King Prawn and Crab Cocktail

Pan Seared Scallops, Stornoway Black Pudding, Wild Mushroom Cream

Roast Pigeon, Pancetta, Shallot and Thyme Stew

Main Courses

Traditional Roast Turkey with all the Trimmings

Estate of Mey Fillet of Beef, Guinness and Mushroom Jus, Chicken Liver Croutons

Monkfish with Oregano Crust, Tomato and Basil Sauce

Whole Lemon Sole, Lemon and Caper Butter, Cucumber Salsa

Desserts

Chocolate, Almond and Blackberry Tart, Cinnamon Ice Cream

Raspberry Trifle

Trio of Seasonal Creme Brulees

Scottish Cheese Selection

Coffe and Petits Fours

£80 per person ( including a glass of sparkling wine on arrival )

£75 per person ( excluding wine on arrival )