Menus
Christmas Day 2008
Starters
Scotch Broth
Ullapool Hot Smoked Salmon, King Prawn and Crab Cocktail
Pan Seared Scallops, Stornoway Black Pudding, Wild Mushroom Cream
Roast Pigeon, Pancetta, Shallot and Thyme Stew
Main Courses
Traditional Roast Turkey with all the Trimmings
Estate of Mey Fillet of Beef, Guinness and Mushroom Jus, Chicken Liver Croutons
Monkfish with Oregano Crust, Tomato and Basil Sauce
Whole Lemon Sole, Lemon and Caper Butter, Cucumber Salsa
Desserts
Chocolate, Almond and Blackberry Tart, Cinnamon Ice Cream
Raspberry Trifle
Trio of Seasonal Creme Brulees
Scottish Cheese Selection
Coffe and Petits Fours
£80 per person ( including a glass of sparkling wine on arrival )
£75 per person ( excluding wine on arrival )
