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A La Carte Menu

Starters

Freshly prepared soup of the day £4.50

Cullen skink £6.50

Tempura king prawns, fine vegetable salad, pickled ginger, soy and chilli £8.50

Confit duck, seville orange, caramelised fennel puree, herb crouton salad £7.95

Curry dusted seared dived scallops, stornoway black pudding, saffron and smoked haddock veloute £9.95

Sesame and poppy seed crusted cake, pickled cucumber dressing £6.95

Pan fried razor clams and langoustine, lemon and dill butter, baby leek and asparagus terrine £8.95

Slow cooked pork belly, braised puy lentils, madeira and thyme jus, quail’s egg £7.50

Main Courses

Whole lemon sole citrus and chervil butter £19.25

Fillet of scotch beef with a bouguignon of button mushrooms, baby onions and smoked pancetta £25.95

Rack of lamb, ratatouille of vegetables, mint and peanut salsa £18.50

Fillets of sea bass with a salmon and ginger mousse in a fragrant thai broth £18.50

Seared fillet of halibut, celariac and apple rosti, sauteed wild mushrooms and shallots, red wine glaze £19.95

Seared dived scallops, chorizo and pepper risotto, smoked cheese and basil sabayon £19.95

Roast monkfish with an oatmeal and black pepper crust, stornoway black pudding parcel, herb cream £19.95

King prawns cooked in satay sauce, coconut rice, crab spring roll £18.95

Desserts

Glazed lemon tart, strawberry mousse £5.95

Honey creme brulee with shortbread and a lavender syrup £5.95

Raspberry cheesecake, bramble coulis £5.95

Hot chocolate pudding, white chocolate ice cream, toasted nuts £5.95

Apricot and orange trifle with amaretti biscuits £5.95

Two fats grand dessert (ideal for sharing a platter of all the above) £19.95

Selection of pasteurised and unpasteurised cheeses With arran oatcakes £7.50

Coffee and petits fours £3.50