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A La Carte Menu

Starters

Freshly Prepared Soup of the Day £4.50

Tian of Orkney Crab, Avocado and Bloody Mary Jelly £8.50

Ham Hough & Chicken Terrine, Fig Chutney £7.25

Squid, Mussel and Pancetta Salad with Radish £6.50

Warmed Pesto Polenta Cake, Sun Blushed Tomatoes, Rocket and Red Onion £5.95

Ullapool Smoked Salmon, Herb Blini, Prawn Marie Rose £7.95

Shellfish

Grilled Langoustines , Lemon and Basil Butter and Watercress As Starter £9.95, As Main £19.95

Pan Seared Hand Dived Scallops, Stornoway Black Pudding, Sweetcorn Puree & Crispy Kale As Starter £9.95, As Main £19.95

Main Courses

Whole Lemon Sole Gratin, Tomato, Corriander and Pine Nut Salsa £19.25

Baked Fillet of Halibut, Pearl Barley and Saffron Risotto, Sauteed Fennel in Pastis £19.50

Fillet of Wild Brown Trout, Prawns, Asparagus, Orange and Almond Butter £17.50

Collops of Monkfish, Truffle Mash, Peas ‘ a la Francais ‘ £18.75

Saddle of Perthshire Venison, Roasted Beetroot, Rosemary Jus £18.95

Estate of Mey Fillet of Beef, Shallot Confit, Red WinwReduction £22.50

Desserts

Two Fat’s Trio of Crème Brulees £5.95

Toffee Cheesecake, Pecan Crunch, Caramelised Banana £5.95

Strawberry and Raspberry Shortbread Stack £5.95

Apple and Blueberry Tart, Homemade Lemon Frozen Yoghurt

£5.95

Cherry Ice Cream, Tuille Basket, Orange Syrup £5.95

Two Fats Grand Dessert (Ideal for Sharing a Platter of All the Above) £16.95

Selection of Pasteurised and Unpasteurised Cheeses With Arran Oatcakes £7.50

Coffee and Chocolates £3.50