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A La Carte Menu

Starters

Freshly prepared soup of the day £4.50

Cullen skink £6.50

Tempura king prawns, sweet and sour sauce £8.50

Ham hough and cheek terrine, pickled apple £7.50

Seared dived scallops, chorizo and red pepper salsa £9.95

Goats’ cheese and onion bonbons, caramelised beetroot and pear salad £6.95

Ullapool smoked salmon three ways £7.95

Poached fillet of sea bream, crab and ginger broth £8.50

Main Courses

Whole lemon sole tomato and oregano butter £19.25

Roast saddle of venison, braised red cabbage, red wine jus £19.50

Fillet of cod wrapped in parma ham, mixed bean and savoy cabbage cassoulet £18.50

Breast of gressingham duck, five spice and chilli vegetable spring roll, griottine cherry jus £18.50

Seared dived scallops, salmon and coriander fishcake, light basil bisque £19.95

Fillet of angus beef, foie gras crouton, wild mushroom stroganoff £25.95

Roast monkfish, buttered spinach, smoked salmon and caper cream £19.95

Grilled fillet of halibut, parsley and smoked cheddar crust, pancetta and thyme cous cous, cucumber and lemon salsa £19.95

Desserts

Glazed orange tart, sanguinello ice cream strawberry coulis £5.95

Treacle sponge pudding, vanilla custard, apple, almond and raisin compote £5.95

Pave of dark chocolate, green tea and lime sorbet, kiwi and lime coulis £5.95

Cardomom scented polenta cake, warmed blueberries, cinamon mascarpone £5.95

Roast rhubarb creme brulee, crispy mango parcel £5.95

Two fats grand dessert (ideal for sharing a platter of all the above) £19.95

Selection of pasteurised and unpasteurised cheeses With arran oatcakes £7.50

Coffee and petits fours £3.50